Boutique Crenn Espresso

About This Coffee

A fully washed coffee from Latin America is the foundation of Boutique Crenn Espresso. Like most agricultural products, coffee is seasonal, so we rotate the origin country throughout the crop year to ensure peak freshness. No matter the source, we always choose coffees that offer clarity and sweetness. To add complexity, we include a naturally processed coffee from members of Cooperativa Escuela Modesto Armijo (PROCAFE), located in San Juan del Río Coco in Nicaragua’s Madriz department. This component brings vibrant notes of berries and bittersweet chocolate. We complete the blend with a wet-hulled coffee from the Ketiara Cooperative in Sumatra’s Gayo Mountain region. Ketiara is a women-led organization dedicated to producing high-quality coffee and empowering local women. Their coffee adds a classic Sumatran depth with a rich body and spicy undertones, rounding out the blend into a bold, full-flavored espresso.