Bombe [Anaerobic] - Filter

About This Coffee

This exceptional coffee comes from the Ayla washing station, located in the Sidamo region of southern Ethiopia. This station is part of the Testi Coffee group, a family business founded by Faysel Yonis, a pioneer of Ethiopian specialty coffee and committed to the development of local communities through its Project Direct program (construction of schools, access to drinking water and electricity). This lot in anaerobic process of 120 hours offers us an explosive and complex cup, with notes of strawberry, blueberry and tropical fruits. A real fruit bomb