Ethiopia Uraga | Guji washed (Single Origin Filter)

About This Coffee

This washed process Ethiopian coffee is sourced from the Uraga washing station in Guji, harvested from November to January. The coffee cherries are depulped, fermented for 8-12 hours, washed, and dried on raised beds for 5-15 days. This coffee is an Heirloom Ethiopian, comprised of a mix of varietals native to Ethiopia