Sagastume Honey Pacas

About This Coffee

Our fifth year working with the Sagastume family in Santa Barbara, Honduras, with a deeply tropical honey Pacas. This leads to a deeply sweet profile with notes of soft tropical fruits, reminiscent of pineapple candy, followed by a finish of dark chocolate. This Pacas was grown at Los Quetzales, one of the plots managed by Pedro, harvested in May of 2025