Honduras El Pino

Parlor Coffee

About This Coffee

Nicolas Alvarado’s forty years of coffee farming experience, combined with pristine water piped from the rainforest above, ensures exceptionally processed coffees. Rich, rounded flavors of milk chocolate and plum delight in every sip of this season’s harvest. This coffee can be purchased as part of our Santa Bárbara Set, which includes three other exceptional Honduran coffees and a copy of Parchment Vol. 003

Details

Origin
Honduras
Region
Santa Bárbara
Producer
Nicolas Alvarado
Farm
El Pino
Altitude (MASL)
1750 – 1750 m
Process
Washed
Varieties
Yellow PacasRed Pacas
Tasting Notes
Milk chocolateWhite grapePlum
Retail Price
23 USD

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