El Paraiso DECAF

About This Coffee

Diego Samuel Bermudez is a renowned figure in the coffee industry, celebrated for his groundbreaking contributions to the craft. At his family-owned estate, El Paraiso, nestled in the picturesque landscapes of Cauca, Colombia, Diego spearheads a legacy of innovation in coffee processing. Covering 27 hectares in El Tambo, Cauca, El Paraiso boasts a diverse array of varietals, including Castillo, Colombia, Caturra, Pink Bourbon, and Geisha, each contributing to the farm’s rich tapestry of flavors. However, it’s Diego’s relentless pursuit of excellence through experimentation that sets El Paraiso apart. Utilizing cutting-edge technology and a meticulous approach to cultivation and processing, the farm consistently produces high-end, unforgettable coffees. Among their repertoire stands a testament to their ingenuity: the Castillo Decaf, crafted with thermal shock carbonic maceration, exemplifying Diego’s commitment to pushing the boundaries of coffee innovation