Costa Rica | Don Eli - Filter

Costa Rica | Don Eli - Filter

Raw Sugar Roast

About This Coffee

The Montero family is known as a pioneer in the micro-mill revolution in the Tarrazu region of Costa Rica. Carlos encouraged local coffee farmers to build relationships with roasters. Jacob is in charge of the wet mill and continues to refine his skills with a passion for the process and continues to work to improve quality. It is a producer family that leads the region as a game changer.

Details

Origin
Costa Rica
Region
Tarrazu
Producer
Carlos Montero
Altitude (MASL)
1600 – 1700 m
Process
Natural
Varieties
Geisha
Tasting Notes
GrapeRumGrapefruitApricotDragon fruit
MSRP (Manufacturer's Suggested Retail Price)
100g3680 JPY

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