Argote Lactic Anaerobic Shokunin

Argote Lactic Anaerobic

Shokunin

About This Coffee

ARGOTE LACTIC ANAEROBIC Shokunin exclusive After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation. Region: Nariño, Colombia Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo Processing: Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6

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Details

Origin
Colombia
Region
Nariño
Producer
Juan Pablo
Altitude (MASL)
1950 – 2000 m
Process
Lactic Anaerobic
Varieties
Castillo
Tasting Notes
nutmegjasminepapayabananaDarjeeling tea
MSRP (Manufacturer's Suggested Retail Price)
250g16 EUR
500 grams EUR
1 kilo57.6 EUR
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