Burundi Nemba 48hr Oro Yeast ESPRESSO

About This Coffee

Origin: Burundi. Region: Kayanza. Washing Station: Nemba. Altitude: 1700 meters above sea level. Variety: Red Bourbon. Process: 48hr Yeast Inoculated (Oro) Natural. Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station