Kenya - Kanguya Cherry Ale | Black Honey

About This Coffee

This coffee comes from Murang’a County in Kenya, a renowned coffee-growing region situated at elevations between 1,700 and 1,900 meters. The combination of red volcanic soil and cool high-altitude climate creates an ideal environment for producing exceptional coffee. The Kanguya Factory is recognized for its rigorous quality control and precise post harvest practices. These meticulous methods bring out a vibrant cup with bright acidity, rounded sweetness, and a clean, transparent structure. As the mucilage dries, its natural sugars infuse into the beans, resulting in a cup with enhanced sweetness, rich complexity, and a distinctive character that reinterprets Kenyan coffee in a new way