Decaf Huila EA, Colombia

About This Coffee

Colombia is known for producing some of the most delicious coffee in the world, and its decaf offerings are no exception. The Huila region is located in south-central Colombia and divided by the Magdalena River. Coffee farms are located on western- and eastern- facing slopes of the Cordillera Mountains at extremely high altitudes, resulting in complex acidity. This offering is custom decaffeinated using ethyl acetate (E.A.), a solvent derived from sugarcane, resulting in the sweetness of nougat and graham, balanced with pleasant notes of baked apple