Argote Anaerobic
Shokunin
About This Coffee
After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation. Region: Nariño, Colombia. Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo
Details
Process
Alcoholic anaerobic fermentation, dried on raised bedsVarieties
Castillo
Tasting Notes
NutmegHibiscusRaspberryBlack tea
Retail Price
16 EUR
57.6 EUR
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