La Riviera – Sudan Rume

About This Coffee

Discover this rare, award-winning Sudan Rume with a distinct cup featuring notes of apricot melba, physalis, and a lemon verbena finish. This microlot was fermented using an innovative process in a Bioreactor, where the cherries were inoculated with Kazachstania humilis yeast. The result is a beautifully clean, remarkably sweet coffee that showcases the potential of both the varietal and Julio’s precise processing techniques