Colombia - Finca Andaluz - Washed Wush Wush

About This Coffee

This coffee comes from a local variety discovered in the Wushwush region of south-west Ethiopia. This batch was grown by Manfred Hiller, who followed a rigorous and controlled fermentation protocol. This coffee offers a refined and surprising tasting experience, it offers very expressive but balanced cups, never exuberant. Sweetness, acidity and umami combine perfectly to enhance the delicate notes of warm butter, white peach and black tea