Hacienda la Esmeralda [Nido 9FB]

About This Coffee

This magnificent Geisha embodies all the know-how and excellence of Hacienda La Esmeralda. From a nano lot of barely one hectare, located at 2050 meters altitude in the heart of the Cañas Verdes farm, this rare coffee is harvested by hand on eight-year-old trees, at the peak of their aromatic potential. After the meticulous picking, the cherries are pulped and then fermented for 72 hours in a low-temperature room, in order to preserve all the finesse of their sensory profile. The coffee is then slowly dried on raised beds for 11 days. In the cup, it reveals a remarkable aromatic complexity, where jasmine, marigold, reine-claude and mandarin mingle, enriched with subtle accents of cloves and yellow tea. Elegant and vibrant, this lot testifies to the level of excellence that has elevated the Geishas of Hacienda La Esmeralda to the rank of the most prestigious coffees in the world.