Cerro Azul Hybrid Washed Gesha - Colombia

About This Coffee

For this coffee, each cherry is handpicked at the peak of ripeness. Following a delicate flotation process, natural sugars are carefully monitored before a layered fermentation. The process starts with 14 hours in open tanks, followed by an 18-hour oxygen-free fermentation. Finally, the cherries undergo pulping and a refreshing 24-hour aerobic fermentation