Costa Rica Alejo Castro Kahle

About This Coffee

Coffee production began in America in the mid-19th century. It was at that same time that two pioneering families originally from Europe set up a coffee business, the Spanish Castro-Jimenez family in Costa Rica and the German Kahle family in the Chiapas region of Mexico. Alejo belongs to the fifth generation of the Castro-Kahle family, which has been growing coffee on the slopes of the Poas Volcano in central Costa Rica for more than 100 years. Coffee is not a speciality for the Castro-Kahle clan, but a tradition. They cultivate Caturra, Catuai, Geisha, SL28, Villasarchi, Sarchimor, Obata, San Isidro and Venecia. The family has chosen to conserve some 200 hectares of forest located above their coffee fields in order to preserve the local biodiversity. They have also bought 1,500 hectares of primary forest in the Osa Peninsula in the south of the country. Fauna and flora are sacrosanct in Costa Rica, and according to Alejo it must be what gives the coffee so much flavour. The soils on the slopes of the Poas Volcano are enriched with the volcanic dust that falls after each eruption. Alejo has a real passion for the different coffee varieties and processes, and each year tries his hand at innovating, combining, concocting and refining his coffees just like an alchemist. This coffee will suit all brewing methods, including espresso, but our preference was to drink it as filter (v60, French press, aeropress etc). We selected two lots from this farm. Our tasting/cupping notes for this second coffee come from our Q Grader, Monika. She'll always find at least 7 or 8 aromas, taste notes, etc, and then select the three she finds most pronounced to put on our bags. For this coffee, she selected Red Cherry, Date and Orange.