Los Andes, Anaerobic Natural Bourbon, El Salvador

About This Coffee

A sweet and chocolatey aroma. This coffee has a medium intense sweetness of dried apricot. Flavour notes of dark chocolate and stewed apples. The body is medium and the mouthfeel is smooth. Los Andes farm is about 5 hectares, which yields a bit more than we typically buy, but we find it well worth committing to all of the coffee to maintain this valuable partnership. Walking the farm together with him is like opening a true treasure, he holds so much knowledge and skills from the agriculture, processing and to the cupping table