Lerida [Geisha Natural Anaerobic Lot 5 Montaña] - Filter

About This Coffee

This Geisha in natural anaerobic from Finca Lérida comes from a lot grown at 1,800 meters altitude, in the Alto Quiel area in Boquete, on the slopes of the Barú volcano. The cherries are placed in anaerobic fermentation for 96 hours in hermetic vats, a process that intensifies the natural sugars and develops a remarkable aromatic complexity. An elegant, floral and fruity cup, revealing nuances of white cherry, rose, papaya and grape. A success signed Finca Lérida.