ETHIOPIA BANKO GOTITI PINEAPPLE CO-FERMENT NATURAL ANAEROBIC
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About This Coffee
COUNTRY: Ethiopia REGION: Yirgacheffe TOWN: Banko Gotiti FARM: Smallholder Farms STATION: Banko Gotiti Washing Station PROCESS: Pineapple co-ferment anaerobic natural VARIETAL: Heirloom varietals ELEVATION: 1900-2300 MASL NOTES: Strawberry yogurt, pineapple, cola 10 oz of whole bean coffee
Details
Region
Yirgacheffe
Producer
Smallholder Farms
Farm
Smallholder Farms
Altitude (MASL)
1900 – 2300 m
Process
Pineapple co-ferment anaerobic naturalVarieties
Heirloom varietals
Tasting Notes
Strawberry yogurtPineappleCola
Retail Price
10 oz22.95 EUR
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