Ethiopia Yirgacheffe Anaerobic

About This Coffee

From the high altitudes of 1970–2200 meters above sea level in Yirgacheffe, comes one of the most fascinating and unique types of coffee you will encounter. The anaerobic process - in which the beans undergo controlled fermentation in an oxygen-free environment - gives the coffee an exceptional complexity and deep aromas that remain in the memory. In the cup, elegant floral notes, sharp but precise acidity, and a medium-full body that fills the mouth with softness and warmth are revealed. The layers of flavors reveal hints of red wine, delicate touches of aromatic alcohol, and a juicy and lasting finish that continues to accompany even after the last sip