French Roast

About This Coffee

This toasty, organic French Roast coffee blend redefines what a classic dark roast can be. It’s big and smoky, but never burnt - a favorite for those who appreciate a rich, full-bodied cup. Our French Roast incorporates some excellent organic-certified Central and South American and East African coffees. Each component of this dark roasted blend meshes perfectly to create a balanced and full-bodied coffee that shines whether enjoyed as a cup of home brew or shared with friends. The producers who contribute their coffee to this French Roast devote attention to their cultivation and processing. They also manage their farms according to organic certification standards, which means these coffees are grown and processed without the use of chemical pesticides or fertilizers. When roasting our French Roast beans, we gently extend the heat and time in order to add an additional roasted sweetness that will appeal to anyone who appreciates a classic dark roast. As with all of our coffees, our guide for roasting coffee is flavor. The methods we use to achieve that flavor change constantly, day to day and season to season. We use our flavor profile as a guide to attain a consistent cup. We roast our French Roast to bring out the aspects inherent in the bean that we want to accentuate, without imparting smoky flavors into this full-bodied coffee. Fully washed coffees from Africa and Central and South America provide deep layers of sweetness like brown sugar and dark chocolate, making this French Roast perfect for brewing at home and savoring as your favorite home brew