Dipsea Espresso
Equator Coffees
About This Coffee
A shot of Dipsea Espresso always feels like coming home. We created this classic blend with comfort in mind; recreating the smooth, sweet, easy-going flavors that helped many of us fall in love with espresso. The foundation is a natural processed coffee from Minas Gerais, Brazil, combined with a washed coffee from Cauca, Colombia, and a washed Pacamara from Apaneca, El Salvador. It has notes of dark chocolate, cinnamon, graham cracker, and berry jam
Details
Region
Minas Gerais, Cauca, Apaneca
Producer
Capricornio Coffees, Multiple Producers, Magana Coffee
Altitude (MASL)
914 – 2100 m
Process
Natural, WashedVarieties
BourbonMundo NovoCastilloPacamara
Tasting Notes
Dark chocolateCinnamonGraham crackerBerry jam
Retail Price
12oz18 USD
2lb41 USD
5lb96 USD
Reviews & Community
Reviews
Sign in to share your thoughts
Sign In to Review