Sebastiana Gaspar

About This Coffee

A fruit-forward profile with notes of ripe stone fruit and cascara, enhanced by a further soaking after washing. Produced by Sebastiana Gaspar. Sebastiana Gaspar grows coffee not far from the village of Concepción Huista. Thorough washing is followed by a second soak of 6 hours, known locally as a reposo. This equalises moisture content in the seeds, allows for another round of sorting for floaters, and enhances the fruit-forward character in the cup