Gayo Wih Ilang - Indonesien Filter

About This Coffee

In the cool heights of the Weh Ilang area in Takengon, a coffee unfolds that inspires with its fruity and caramel-like profile. The organic cultivation methods and the long ripening times at low temperatures make the aromas of citrus fruits, caramel and dark chocolate particularly clear. This filter roast impresses with a complex sweetness and its full-bodied taste.