Masenga Hill, Burundi - Espresso

About This Coffee

Coffee from Burundi is renowned for its bright, clean profile and fruit-forward acidity. Masenga Hill captures this classic character beautifully, while also introducing a rich depth of flavour reminiscent of sweet caramel. A subtle nuttiness complements the juicy raspberry acidity, adding layers of complexity and balance. As an espresso, this coffee offers plenty to discover. Sweet, vibrant, and clean, yet grounded by a surprising warmth and lingering richness. The interplay of bright fruit and smooth, nutty undertones makes it both exciting and comforting, perfect for those who appreciate clarity in the cup without sacrificing depth or nuance.