La Quebrada - Filter

About This Coffee

Marysabel Caballero and her husband, Moises Herrera, are second- and third-generation coffee farmers producing exceptional coffees in the Marcala region of Honduras. Their work has earned national and international awards, reflecting their commitment to quality and innovation. This is a fabulous example of their innovative lots, with an extended fermentation stage under carefully controlled conditions to heighten the bold, fruity and vibrant sweetness inherent in the coffee