Colombia - La Cabana

About This Coffee

La Cabana is part of the Perez family business, Alma Del Huila. They are located in El Agrado, in the Huila department, in the south west of Colombia. An anaerobic fermentation takes place for 200 hours in airtight plastic containers to ensure a homogenous fermentation has occurred throughout. Coffee is then dried on a small patio and parabolic beds. Colour standardized selection is used to select the cherries at correct maturation. Over-ripes, underripes and dried cherries are all removed by hand