INDONESIA Kerinci Mountain Mandheling Direct Fire Roasting

About This Coffee

【Cupping comment】 ①Complex flavours with earthy and herbal notes. ②Slightly powerful orange and caramel aroma. ③Bittersweet milk and dark chocolate with a rich, buttery aftertaste. 【Origin】 Indonesia 【Region】 Kerinci Mountain, Sumatra 【Altitude】 1300-1650m 【Variety】Sigarar Utang, Ateng, Andungsari 【Process】 Sumatra Process 【Roast Level】5 Dark roast 【Flavor】 herb、orange、caramel、milk chocolate、dark chocolate、butter 【Category】 クラシックな定番 (Classic - Standard) A pursuit of traditional simplicity and undeniable deliciousness defines our standard classic blends. Enjoy the timeless flavors that provide a soothing moment of comfort whenever you need it. 【From Barista】 This coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.