Colombia: E.A. Decaf

About This Coffee

This coffee is almost certainly different from any other decaffeinated coffee you’ve tried. It is a great comfort cup that also pulls well as espresso. This coffee was decaffeinated at origin using the natural sugarcane Ethyl Acetate (EA) process. Ethyl Acetate, the solute used to dissolve caffeine during the process, is derived from fermenting Colombian grown sugarcane. This process does not remove nearly as much flavor from the coffee as other decaffeination methods. In fact, it is found to add sweetness