Colombia Finca Santa Barbara Gesha Anaerobic Honey

About This Coffee

Innovative producer Jhon Samboni brings us this anaerobic honey lot from his family farm in the Andes mountains of Huila, Colombia. His unique fermentation process enhances the Gesha's sweet and delicate flavors. The cup is fruity with a gentle acidity and a hint of florals. A light lilac aroma leads into flavors of orange blossom, Nutella, honeydew melon, and Golden Delicious apple.