Colombia - Jairo López - Natural Geisha - 250g

About This Coffee

This coffee is produced on a 14-hectare block in the "La Esperanza" farm, run by Jairo López Agudelo. The Geisha trees are pruned so that the ripe coffee cherries can be harvested throughout the year. After harvesting and several stages of sorting, the cherries of this Geisha undergo carbonic maceration, with constant monitoring of the fermentation conditions (temperature, pH), at the end of which the coffee cherries are placed on raised beds, where they are dried, under cover, for 20 to 25 days, to reach a moisture content of 14%