Guatemala — Las Brisas

About This Coffee

At the wet mill, Marvin works to ensure smart water usage, including care with processing wastewater. Washed and sundried. After depulping, the coffee ferments for about 12 hours before being washed and placed on the patio to dry. Marvin tells us that coffee has brought many benefits to the community - in addition to coffee from Las Brisas, he also buys cherry from his neighbors and mills it for Primavera. He tells us that coffee has not only helped improve the income and job opportunities of local coffee producers, but also that the community has better roads, schools, and a health clinic as the local coffee economy grows