Mooleh Manay Excelsa
Shokunin
About This Coffee
The Excelsa variety is a unique and relatively unknown specie of coffee that does not belong to the Arabica family. It grows on trees rather than shrubs, has a distinct round shape and tastes different from any Arabica we’ve ever encountered! Region: Coorg, Karnataka, India Variety: Excelsa Altitude: 900-1200 M Processing: Anaerobic, 84hr cherry fermentation, dried in polyhouse.
Details
Process
AnaerobicVarieties
Excelsa
Tasting Notes
Floral aromas like eucalyptusJuicy sweetness like pearIntense body like vanilla and liquorice
MSRP (Manufacturer's Suggested Retail Price)
250 grams25 EUR
500 grams EUR
1 kilo90 EUR
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