Mooleh Manay Excelsa

Shokunin

About This Coffee

The Excelsa variety is a unique and relatively unknown specie of coffee that does not belong to the Arabica family. It grows on trees rather than shrubs, has a distinct round shape and tastes different from any Arabica we’ve ever encountered! Region: Coorg, Karnataka, India Variety: Excelsa Altitude: 900-1200 M Processing: Anaerobic, 84hr cherry fermentation, dried in polyhouse.

Details

Origin
India
Region
Coorg, Karnataka
Altitude (MASL)
900 – 1200 m
Process
Anaerobic
Varieties
Excelsa
Tasting Notes
Floral aromas like eucalyptusJuicy sweetness like pearIntense body like vanilla and liquorice
MSRP (Manufacturer's Suggested Retail Price)
250 grams25 EUR
500 grams EUR
1 kilo90 EUR

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