Colombia | Edwin Noreña Black Honey Sidra

About This Coffee

Produced by Edwin Noreña at Finca Campo Hermoso, this coffee showcases his expertise in experimental processing. Known as “El Alquimista," Edwin applies his background in agroindustrial engineering to push the boundaries of fermentation. This Sidra lot starts with cherries picked only at peak ripeness at over 20° Brix. We're tasting hibiscus tea, pink peppercorn, nutmeg, and strawberry