Sumatra Ketiara Gayo ORGANIC

About This Coffee

This organic Indonesian coffee is grown by families in the Aceh region, located on the northern part of the island of Sumatra. The farms are small - a few hectares on average - and are spread out on the slopes around the highlands around Lake Tawar. Sumatra's coffee is a complicated story, largely because the farms are small and the humid climate makes long-term drying of the coffee in its protective shells impractical. The coffee's post-processing therefore goes through many hands before it reaches its final, fully dried state. This in turn gives Sumatra coffee a completely unique taste, no other country's coffee has such a spicy character and taste of powerful chocolate, complex herbs and berries