Ethiopia Yabitu Koba

About This Coffee

This is our fourth season roasting a traceable lot from the Yabitu Koba community, though we have been sourcing coffee from this region of Guji Uraga for a decade. The Uraga region is home to the highest-elevation coffee producing land in all of Ethiopia and most farmers operate small backyard gardens under five hectares, including the garden farms of Yabitu Koba. The Yabitu Koba community now brings their coffee cherries to the Gogugu washing station, which is managed by SNAP. Our roasting process highlights delicate florals, juicy acidity, and delightful sweetness, expressing the finest qualities we love in Ethiopian coffee