Day 5 | Tanzania Gesha Vohora Karatu Blend

About This Coffee

This coffee blends two Gesha microlots, one natural and one washed, together for the perfect fruity cup. Both lots were produced by sibling team Neel and Kavita Vohora on their farm Gaia in northern Tanzania. A cherry aroma complimented by milk chocolate and spice cookie leads into notes of fresh apricot, Pink Lady apple, gingerbread, and a prominent jasmine finish.