Baliza Hill, Rwanda - Filter

About This Coffee

This coffee is reminiscent of a Black Forest gateau, full of sweet, juicy flavours of forest fruits like blackberry and cherry, with a smooth, creamy texture. It finishes with a deep cocoa note that brings everything together, and brings in a silky mouthfeel that lingers pleasantly. Grown at high altitude and carefully processed, it has a clean, profile that’s both comforting and full of character. The balance of fruit and chocolate makes it an easy, enjoyable cup with a little something extra.