French Roast Blend - Regenerative Organic Certified®

About This Coffee

French Roast Blend begins with a high-grown, fully washed coffee from Latin America. While the specific origin shifts throughout the crop year to ensure peak freshness, we consistently source bright-toned coffees with notes of bittersweet chocolate and dried fruit. In this iteration, the foundation is a coffee from Cooperativa de Servicios Múltiples Sacaclí, founded in 1994 by producers in Nicaragua’s Jinotega region. Rooted in principles of self-sufficiency, continuous improvement, and gender equity, the cooperative now includes 537 members—93 of whom are women. Their coffee contributes a deep, dark sweetness and rich nuttiness, forming the steady backbone of the blend. Layered atop the Sacaclí is a natural processed coffee from Cooperativa Escuela Modesto Armijo (PROCAFE), based in San Juan del Río Coco in the Madriz department. Established in 2011, PROCAFE supports smallholder farmers through training, promotion, and market access. Its 165 members, including 56 women, represent a growing voice in the region. The natural process—drying the beans with the fruit still intact—brings a cherry-toned brightness and a smooth, syrupy body to French Roast Blend.