Burundi Kibingo Cima Anaerobic Natural Filter

About This Coffee

Origin: Burundi Region: Kayanza Altitude: 1700 - 1900 meters above sea level Farm: various community small-holders Washing Station : Kibingo Owner: Green Co Variety: Red Bourbon Process: Cima Anaerobic Natural Tasting Notes: Clean, sweet, and very boozy with notes of green and pink lollies. The Kibingo washing station is in the commune of Kayanza in northern Burundi