Christmas 2025-07 - Las Flores, Pink Bourbon Thermal Shock Decaf

About This Coffee

Last year, during our sourcing trip to Colombia we cupped with Jhoan Vergara and tasted a range of coffees from his farm, Las Flores. Fast forward to this year and we're pleased to bring you a coffee with the perfect flavour profile for Christmas. This decaffeinated lot undergoes an extended, multi-stage fermentation: 24 hours anaerobic in cherry, 12 hours oxidation, then 36 hours anaerobic after pulping, without leachate recirculation. It includes cold-water flotation and a 50 °C thermal shock for 15 minutes, followed by 36 hours of mechanical drying.