INDONESIA AVATARA - Espresso

About This Coffee

Hendra and his family run a small processing station in Pegasing, an area known for its traditional wet washing method. However, they chose to focus on specialty coffee, processing experiments and modern infrastructure. Thus, as a result of the investments, at the wet mill there are two pieces of equipment, washing channels and raised beds in greenhouses for controlled drying. Today, Hendra produces 8–10 types of processing and processes up to 40 tons of green coffee per year. For this lot, Hendra selects cherries grown at high altitudes from the best farmers. The cherries are dried for 20–25 days on raised beds in temperature-controlled greenhouses, then go through two density table sorting to remove immature fruit and two rounds of manual sorting before packaging to ensure the highest quality