Ecuador Hacienda La Papaya Sidra

Onyx Coffee Lab

About This Coffee

This Sidra variety from Juan Peña is a unique expression of the Sidra variety. Often, Sidra goes through an intense fermentation, imparting strong fruit esters. Juan chose to ferment this coffee as a traditonal washed offering, providing clarity and acidity to lay on the complex spiced notes the variety is known for

Details

Origin
Ecuador
Producer
Juan Peña
Farm
Hacienda La Papaya
Altitude (MASL)
2000 – 2000 m
Process
Washed
Varieties
Sidra
Tasting Notes
CloveRed AppleMolassesMilk Chocolate
Retail Price
USD

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