DECAF — El Trebol - Espresso

About This Coffee

A decaf that delivers. Subtle acidity gives it its vibrant character while its sweetness and creamy mouthfeel makes it accessible for many types of coffee drinkers. — This coffee represents a quiet shift in how decaf is perceived. Grown and processed by the Santander Women Association in Colombia, it’s a collective effort built on both precision and purpose. These producers not only champion gender equity in coffee but also demonstrate that decaffeinated coffee can carry the same integrity and sensory depth as any top-tier lot. Using the sugarcane EA method, caffeine is removed through a naturally occurring compound derived from fermented sugarcane. This allows the coffee to retain its structure and sweetness, avoiding the flatness usually associated with decaf. The result is a silky, balanced cup layered with caramelized almond, orange, peach, and honey — a calm yet expressive profile that feels complete rather than compromised. Processed and decaffeinated locally in Colombia, the chain remains transparent, efficient, and sustainable. A true representation of how far decaf has come.