Frinsa

About This Coffee

Ready to rethink Indonesian coffee? Frinsa Manis #2 throws out the old rulebook, replacing earthy classics with bright, fermentation-driven clarity – a showcase of what extended fermentation can unlock when handled with care. Grown at 1400m in Weninggalih and crafted through bold, extended processing, this lot is playful, precise, and full of intent. In the cup, expect kombucha-like sparkle, juicy mango sweetness, and a lingering cacao nib finish – vibrant, funky, and beautifully balanced. A modern Indonesian coffee that’s made for curious palates and flavour explorers alike