Rwanda Kungahara Carbonic Maceration

Red Rooster Coffee

About This Coffee

This special process coffee was grown by a group of women farmers in the Virunga Mountains along the Rwandan shores of Lake Kivu. The cup is delightfully sweet with notes of pomegranate, caramel, lemongrass, and Key lime juice.

Details

Origin
Rwanda
Region
Rutsiro
Altitude (MASL)
1650 – 1800 m
Process
Carbonic Maceration
Varieties
Bourbon
Tasting Notes
PomegranateStar AniseLemongrassKey Lime Juice
MSRP (Manufacturer's Suggested Retail Price)
12OZ28 USD
2LB USD
5LB USD

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