PANAMA Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural

About This Coffee

Coffea Circulor Panama Savage Coffees Finca Deborah Nirvana Nitrogen Macerated Anaerobic Natural by Jamison Savage. This lot has passed a nitrogen macerated, anaerobic phase, finished with in-cherry drying. Whole, close to overripe Geisha cherries are deposited in hermetic tanks for extended periods exceeding 100h in cool, ambient temperatures. Cherries are then slowly on Deborah's three-tier raised beds for consistent drying up to 30 days