NO10 COLOMBIA LA CABANA

About This Coffee

This coffee is not just a drink, it is an experience. Grown in the highlands of Huila, Colombia, on the Danilo Pérez family farm and processed by the natural anaerobic method, which involves up to 200 hours of fermentation. The result is an exceptional, exotic coffee with a refined, almost wine-like character. The cup reveals intense fruit and floral notes – plum, mango, lavender and hibiscus, while a hint of port adds richness and elegance. Juicy, with high acidity, but maintaining impeccable balance