Ethiopia Djimmah
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About This Coffee
Our coffee is sourced from the west region of Djimmah. Flavor profile: Nutmeg, clove and anice. The coffee beans are pulled out of their coffee cherry, they are washed and then sundried for 1-3 days
Details
Process
WashedVarieties
Heirloom
Tasting Notes
NutmegCloveAnise
Retail Price
30 ILS
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